About Our Chowder

Island Quahog Chowder ~ An all natural gourmet product

Winner: Cape Cod Chowder Contest, Nantucket Chowder Contest, Best of Nantucket
more times than we can count!
 
 For many years the Island Natives  have known that the secret to the best chowder comes from their native quahog

After 16 years of making and  perfecting chowder on Nantucket Island, chef/restauranteur E.J. Harvey has brought his chowder out of the restaurant and made it available year-round. No matter where you are located, just thaw and heat.

Chowder may be kept frozen up to six months
Thaw under refrigeration for 24 hours.
Use thawed chowder within 3 days.
Heat chowder to 170º F. Stir vigorously.

Qua.hog: (also Qua.haug) Ko.hog
A thick shelled, round clam, an edible Mollusk found on the American Atlantic coast

Available, ready to serve, in quarts,
 (2 container minimum)
2 Quarts serve eight people
2 Quarts: $30.00; 4 Quarts: $54.00
Shipping and Handling extra

ORDER CHOWDER

Shipped frozen in a cooler,  FedEx, 2nd day air on  Tuesday of each  week.
Orders received after 5pm Monday will be shipped Tuesday of the following week.