For many years the Island Natives have known that the secret to the best chowder comes from their native quahog, a thick shelled, round clam found on the American Atlantic coast. E.J. Harvey has been making chowder for more than 20 years, and his award winning recipe has been featured on the Martha Stewart show.

Now you can eat E.J.'s delicious chowder any day of the week from the comfort of your own home.